Learn how to cook Greek traditional foods, meet people with the same interest from all over the world and enjoy your dinner in a “Greek” way.
Cook and then eat one of the favorites greek foods like Gemista (γεμιστά in Greek, tomatoes and peppers stuffed with rice), pastitsio (παστίτσιο in Greek, pasta with béchamel sauce and meat), mousakas (μουσακάς in Greek, potatoes, zucchini, eggplants and peppers), fakes (φακές in Greek, lentil soup), dakos salad (ντακος in Greek,soaked dried bread or barley rusk – paximadi, topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano, olives and peppers.) traditional greek salad or Horiatiki (χωριάτικη in Greek, tomatoes, cucumbers, red onions, green bell peppers and feta cheese).
Meeting Point: Kitchen
Time: 17.30 on Wednesday / 18.00 on Saturday
Price: 5 € per person